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Two Jews argue about trayf

Lolita and I are debating about what is the tastiest and best size for a lobster. A one pound lobster? A one-and-a-half pound lobster? Or what do you think/ Please respond and give us your opinion.


Dec. 12th, 2005 04:30 am (UTC)
When i was working at Ritz Carleton in Philly, they saved the 1.25 for the better rooms unless they were out of the others.

Prep is also a huge part of what makes lobster good. (Hey, now ... i used to eat it!) My favourite was lobster tails in a black bean sauce.