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Maybe I'm pregnant...

I am seriously... and I mean seriously... craving french toast right now.

And a very specific kind of french toast too. The kind my mother always made me. On rye bread (mmm... the firm texture... the spice of the rye mixing with the sweetness of the maple syrup.) I can even smell it.

There is no chance I am going to be able to have french toast for lunch. A sad, sad state of affairs.


( 12 comments — Leave a comment )
Oct. 9th, 2006 04:24 pm (UTC)
I just made reservations for 10 at this resturant (see menu link), then had to cancel because it is not handicap accessible. Damn it to hell - I'm totally craving the lobster crab cakes.

Oct. 9th, 2006 04:33 pm (UTC)
Ted is currently making me challah french toast and bacon. want me to mail you some?
Oct. 9th, 2006 04:33 pm (UTC)
No diner near you?? I'm sure any diner could make it with rye bread if you asked.

Now I'm debating having that for lunch. *grumble*
Oct. 9th, 2006 05:36 pm (UTC)
huh! That's is a pretty darned interesting taste.
Oct. 9th, 2006 06:03 pm (UTC)
You suck.
Oct. 9th, 2006 06:06 pm (UTC)
Yes ... and not too poorly. ;)

Ya know, I was gonna bring you up some rye on Wednesday, but now ...
Oct. 9th, 2006 05:57 pm (UTC)
Yesterday I was craving bacon cheeseburger and onion rings - after all the food I ate. I went to the local bar/resturant, ordered and ate the whole thing.

I know I am not pregnant.

Oct. 9th, 2006 06:34 pm (UTC)
I'm craving bacon egg and cheese on a warm fluffy biscuit...

I've never had french toast on rye, I always make it with challah. But mmmmmm, caraway..
(Deleted comment)
Oct. 9th, 2006 07:11 pm (UTC)
Actually, the store bought pre-sliced stuff. Yum yum yum.

White bread was always too mushy for me.
(Deleted comment)
Oct. 9th, 2006 07:27 pm (UTC)
Then try we shall. The other yummy thing was to add cinnamon and nutmeg to the eggs for additional spice-goodness.
Oct. 10th, 2006 02:25 pm (UTC)
Try coriander - it is a good replacement for cinnanmon which my spouse does not like.

Also add the imitation vanilla to the eggs that gives it an additional layer of taste. I am going to have to make french toast this weekend.

Oct. 10th, 2006 12:11 am (UTC)
Don't you have someone at your beck and call that will do these sorts of things on demand? I can't imagine that there's a shortage of volunteers.
( 12 comments — Leave a comment )